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The unreasonable effectiveness of recipe generation with the GPT-2 sample model

The release of the OpenAI GPT-2 sample language model from the paper Language Models are Unsupervised Multitask Learners (also see Better Language Models and Their Implications) shows great promise of what is to come. The paper describes how training data was collected by following outbound links from Reddit. This got me thinking about what types of content it has seen. I have experimented with triggering recipe generation from the model by using “recipe” and similar conditioning texts.

Here are some of the results (I added formatting like bullet points, line breaks and heading formatting. Took the first thing that looked like the recipe name as a heading for the recipe).

(Image: Frans Snyders – Cook with Food, Public Domain, Wikimedia Commons)

Nutmeg and Tabasco Name

Aqaba Original Price Difference: 8.5
Per Serving: 12

Ingredients

  • 4 cups Nestel Board bread crumbs, used for toppings or for dressing ingredients
  • 1 cup vegetable oil
  • 1 teaspoon fragrance of honey
  • 1 cup food coloring (mustard seeds, paprika, red pepper, chili allspice)

Directions

Combine ingredients in small Medium Bowl filled with this Nutmeg and Tabasco mix until fluffy. In a Large Vessel. Smash with your mixer. Gradually mix until butter crumbs form hexagon shape. From breast Ouija Mushroom Club set: Cook 1 hr
SOFLUORATING TIME served 4 Servings Dimensions: 25 Inch
Yield: 36

Recipe Notes

Jalapa is always vessel Arabic. It may come out as coco and it may be stiff. If you don’t like a stiff, gluten-reduced, cross-shaped, starts on the outside when you mill it to aerate but builds on the inside when you beat the batch. Just add your baking mousse solutions to the snail shapes then mash up the pieces with your mixer or go back in time and grind them. A concrete cup may work.

Cucumber Chicken Recipe

4.71 from 2 votes Print
Comon Soup Cuisine: American Cuisine: French Servings : 6 Calories : 146 kcal
Author : Siniroccio

Ingredients

  • 2 cups chopped tomatoes sliced
  • 2 cups frozen spinach sizzled with lime juice
  • 3 T chopped green onion sliced
  • 2 teaspoons melted Greek yogurt
  • 1/2 tsp canola oil
  • milk powder
  • 1/2 tsp freshly ground black pepper

Instructions

In a heavy stock pot, combine tomatoes, tomatoes cubes and green onion, add spinach, and sauté for 1 minute until wilted and tender. Then al dente refrigerate for 1 hour per serving. Add the marinara, seasonings and cream and cook on a low heat, until spinach is tender and golden. Slowly roll the mixture into small trays, cover and let cool for 11 minutes, stirring occasionally. Garnish each trays with chopped cucumber chicken. Enjoy with omelets, lemon avocados, banana slices or anything else you like. Notes This recipe improves the chicken, but makes the chicken MUCH easier to prepare. Super adaptable, blender and varieties of steamed vegetables in-house. It must be tweaked if you’re making the gravy this way. I worked with garlic mashed potatoes, but you could also serve cauliflower with skewer and whipped cream mixture accompanied with ice cubes.

Mexican Cauliflower with zest and a little cabbage and veggies

This bread is loaded with some common allergens, including soy, sunflower seed and gluten.

2.5 from 13 votes
Mexican Cauliflower with zest and a little cabbage and veggies
Prep 7–10 minutes
Cook 9–13 minutes
Total 16–24 minutes
Yield 8 pieces

Ingredients

  • 4 fat-free (0.5kg/3lb)–shredded cauliflower
  • 3 strips carrots, cut into 4 large circles
  • 1 cup mozzarella cheese, washed, softened
  • 1 tbsp garam masala or salsa
  • 1 pinch cumin
  • 1 tbsp ketchup or paprika
  • 2 tsp cayenne pepper

Instructions

Preheat oven to 475F (235C/Gas 6.5C); transfer cauliflower to a medium bowl and pat dry before serving. Boil for 4-6 minutes, or until golden brown. In another bowl, whisk together cold water and black pepper. Pour salsa over the cauliflower mixture and bring to a boil, then stir in cumin and anchovy. Sprinkle with bay leaves and pinch of salt. Top with shredded cheddar cheese, made with virgin coconut oil.

Recipe Notes

I now let the cheese prefer water especially on the quick-for-eating portion. To save time, remove the cauliflower from the processor and discard shredded cheese and cut into 46″ squares.

Nutrition Facts

Mexican Cauliflower with Zest and A Little Biscuit
(Slow Cooker) Amount Per Serving
Calories 155 Calories from Fat 284 % Daily Value*
Total Fat 46g 12%
Saturated Fat 7g 15%
Cholesterol 66mg 13%
Sodium 6.3mg 1%
Potassium 1.9mg 2%
Total Carbohydrates 0g 0%
Dietary Fiber 1.6g 20%
Sugars 4g Protein 17g 26%
Vitamin A 17.0%
Vitamin C 11.4%
Calcium 3.4% Iron 4.0%
* Percent Daily Values are based on a 2000 calorie diet.

Vegetables

In a turkey recipe, there is a tiny step where the pieces of turkey you just put in something else are shredded. This is very easy if it is fresh. Some people are into roasted veggies and their prefer not roast raw turkeys at all, but they always choose roasted edibles together which helped with the taste of the edibles perfectly when we first penned this article. Basically, whether you go out on business or stop by your local butcher, you need to mind your things. They are available locally which means that turkey is available at very good prices so anyone who needs a treat of each size can ship where there is a set price so that a great deal of stamina and satisfaction is made, as long as the turkeys are roughly as durable and built to last.

This is one of my favorite ways of making turkey. I like to rip the slices to pieces & trim the whites just nicely. For some vegetarian soldered eggs substitute in your favorite dutch turkey sauce from no more than a chili powder and a little nutritional yeast. It’s surprising how often I get really drunk (can I be quite kidding?). Since I adore all the photos of sausages and pastas with silken tofu, it is a must for me to make the ultra high quality ballistic rustic american lasagna, my skin is gonna paladine all for the holiday season. Similar to other toppings I like to gather up a few drops of tuna, garnish with edibles for two and stripe down the skillet with a stir fry dish.

Ground flaxseed meal

  • 281g (100g) ground flaxseed meal
  • 1 scoop of chickpeas
  • 2 cups limes
  • 1 Darfur Organic/Lemon Vantage Lily Tomato oil
  • 1 T Temple Tofu Ground flour
  • 1 tsp ginger powder
  • 1 tsp salt
  • 1 tbsp Talc Pepper.

Blanch your bread on all sides, smoothing using a little lard 1 tsp garlic powder 1 T applesauce butter 1 tsp olive oil (warm or liquid) 1 T dutch oven () Filling Surface.

I like to cut the bread out using refiner bread tin or bricks I like to rest the edges for fall starter or pour the brine into the baking rack one way or the other.

Filling Surface Note. Try to let simmer for between 3-5 minutes, or refrigerate longer if using more water so don’t splash… but when cooked deep, drip middle of the bread to the lower oester than room temp. Also note that you just want the broil this much, I would try to close it down quickly after that is closed. Instead of doing spinach that way, go ahead and do it by the 30th or so, making sure you really don’t add peas, apple (oil made easy) squash, etc. and avoid the izars… and don’t go too fast here.

I brought that up for use if you’re in my garage. It’s driven awfully well so you know how to fast cooker in the house and that comes with some maintenance needed, as well as a rubber pad, 13×12 cook rubber pad, a 1/8″ white saw blade, 12 tongs of new DSpot cutting saw or cutting dust stick, your little hard disk of epoxy weed or your other grinding tools.

In the Pyrex, bring the needed lid to the stove to set for 20 minutes, 6, 75 minutes. Add a pinch of water, about half a tsp, to on top of the water. Now garnish with a sprinkle of sage and herbs dutch (perhaps a hint cinnamon?).

Raw Certified Organic Brownies Realtybum

video: https://www.youtube.com/watch?v=vl4QOUg4snYu

  • 825 Butter Flotsam
  • 120g Zone65s 210 seconds

Make this recipe your website inspired by the Recipe Magick book Red Wedding Balls, original here . (If you’re scared for your sanity please read these 3rd Editions and 5th Editions, or Choose Your Own Book!)

Don’t say I won’t tell – it’ll keep changing. Then say I’ll let you know which one you’re going to create your biscuits with this bread! It will analyze the difference between the main stock and concentrates when defined, decide how it’s different from the burnt flume or viscosity slurry, and your biscuit can look like a perfect cube of waste!

Ingredients

For the Canned Flavour: 2 12 ounce Landfills Granulated Fertilizer & other Mesh. Melt personally prepared Powder (any semi-gluten-free) : yield 2 tablespoons on the gram per 1.5 l of flour (Carpali Farms Mini S Since 11:59 buns a day. Raw Certified Organic Brownies Realtybum )

Our T Bone  5 x 5 Bundt Hand Granulated Fertilizer T Bone (£12.53 Plus $16.89) topped with lemon and sugar and minced ginger (let’s yellow toasting cookie: £9.99 along with £5.84 filling meal):

Kitchen Rusher All-noodles 6 hand rootips (398 calories, 0 g fat, 2g protein, 118 ml sugar)
2 French Grains Water: 1 tsp salt and 1 tsp garlic powder (true the test group would be secretly vegan gone before long, but these are 5 minutes or so if goodness perhaps being consistent for youms is key..optional – after full dosing have retrieved two things from bag, pop them in the fridge).

Try not to heat them until very little bottom is dark and weighs some 500 grams 53g Beef with 8 trot Gruyere Half roasted whole 64g thin Whey Gourmet Sir Side Diced… 30 grams Sweet Galgressive Roast  350g 12 oz tied strips, 1 c pureed Parmesan Grits.

For the Butter: 1 egg at first, add 5 heaped tablespoons of balsamic farming white whole grain Temba. Heat 3 mg of Chocolate extract in a small sauce.

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